Becky's Bouquet

  new GF crust recipe (thank you, Nora!) olive oil pink salt cooked ground venison cooked pinto beans broccoli

I made this for an event two winters ago. A friend of mine who eats gluten free absolutely loved it. In fact, I think it's quite charming that she has mentioned it nearly every time I have seen her since then. Also since then, I have been able to eat gluten again. Therefore, preserving this recipe here is serving two purposes: an easy way to share it with Penny and keeping it for forever on the internet so if I ever need it in the future, I'll know where to look. [And since I came back to publish this draft, my body has decided it doesn't like glutinous products again.] Dry ingredients : 5 cups Bob's Red Mill 1-to-1 GF Flour--the blue label ( see note below ) 6 Tablespoons plus 2 teaspoons baking powder ( see note below ) 1 teaspoon baking soda 1 teaspoon sea salt to taste: ginger, cloves, nutmeg, cinnamon Wet ingredients : 5 bananas (brown spots are good) about the same quantity of cooked and pureed pumpkin (or canned) 3/4 cup coconut sugar 1/4+ cup pure m...