Becky's Bouquet

  new GF crust recipe (thank you, Nora!) olive oil pink salt cooked ground venison cooked pinto beans broccoli

whole wheat pizza crust olive oil marinated artichoke hearts, chopped canned green beans, drained leftover steamed cabbage, chopped freshly browned ground venison added after the above was baked

Let's see...eight months since my last post. Maybe I'm not so good at blogging. Hansome says I'm good at cooking. So how about a food post? We were given a large crockpot as a wedding gift. I used it about eight years before the smoke escaped. I replaced it with a huge oval one, but I kept the recipe book that accompanied the first one. I like it because it seems to have been written by someone who knew how to cook--and was a native English speaker. I have made several of the recipes in it, and there are still more on my "that looks good" list. I don't mind sharing this recipe with you because it is my adaptation of one so I don't think I'm infringing on any copyright. Mixed Bean Soup with Cornmeal Dumplings 1 can each black beans, red kidney beans, and garbanzo beans, rinsed and drained 1 can petite diced tomatoes 1/2 onion (sliced & frozen last week) 1/3 of a two pound bag frozen mixed veggies 4 huge cloves of garlic, minced One pa...