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Showing posts from March, 2015

Here's the Wonton Soup Recipe You Asked for, Mom

Hi Mom, I thought I would put my soup recipe here just in case we ever get a Bountiful Basket Asian Pack again. I'm sorry I don't have any pictures for you. Maybe you can take pictures of your results and I can add them in. Day 1: Broth Prep. In a big pot, I put the following: a couple chicken necks trimmings from Zaycon chicken one stalk/bunch lemon grass (the other went into the freezer) six halved garlic cloves a couple inches ginger a medium red onion 1/4 cup-ish apple cider vinegar water. Don't forget the water. I simmered it from the time I put all this together until I remembered to turn it off, I added water as needed. When I went to bed it was too hot to put in the fridge, so I put a lid on it and set it outside on the deck. It was already 38 outside and the forecasted low was 25. Perfect. Day 2: Finish and Eat! I brought the pot in from outside at breakfast time. There wasn't room for it in the refrigerator, so I set it on the stove to simmer