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Showing posts from October, 2014

Almosta Farm Pizza Night

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olive oil, sea salt, flaked salmon patties, garbanzo beans, sliced apples

Squash-ish Pie-ish aka Squash Piefflé

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Yeah, so I'm not exactly sure what to call this dish. But, it is delicious. So delicious, this is the only picture of it I was able to get. And also so delicious I wanted to record the recipe so I can make it again. I feel like I've said that before. Bonus: It's cow-dairy-free! We were given a huge squash. I don't know the name of it. I would say it was the size of a pumpkin but that would not be helpful as those come in all sizes. It was about the size of a basketball. Wait. Those are various sizes too. A big basketball. Probably a bit bigger. It was pale green with white-ish "warts." Hansome butchered and baked it for me then I took it from there. He hinted at a pie. I was thinking soufflé. So, I came up with something in between. I was thinking a graham cracker crust would be easy, but I wanted easier. So I just used whole graham crackers  to line the bottom and sides of a baking dish.  (The ones from Trader Joe's that are smaller, thicker, dark